Direct from the Edinburgh Fringe 2019 comes a BRAND NEW comedy-and-cooking show for 2020 from the award-winning stand-up who makes real gourmet food live on stage.
During an evening of live cooking and laugh-out-loud comedy about making food on the move George demonstrates ways to procure items from the train buffet trolley, beat the rip-off restaurant prices at the airport and even shows you how to turn unexpected road-works into a picnic. It’s cheeky, anarchic and creative, a multisensory show rich in humour and sprinkled with handy hacks. Real gourmet food cooked live in the most unconventional ways and with the opportunity to taste the results at the end, provided you can stop laughing.
“There is a mischievousness about Egg’s humour that is deeply loveable ” Grace Dent in The Guardian
“a genius… he is the friendly face of anarchy, the anarchic face of food and the foodie face of comedy” Scotland on Sunday